Adding a splash of vanilla extract, or even just a bit more than called-for, will enhance the chocolate flavor. When we have a chocolate craving, what we we really want is brownie. Rich, dense, fudgey, cake-y, we’ll take them all (we are not that picky!). So if you’re also trying to earn some serious brownie points, you’ll want to jump on baking up one (or all) of these insanely decadent recipes for brownies. Some brownie recipes require cooled melted chocolate.

Candied fruit like orange peel, ginger, or pineapple are great for extra sweetness and chew. When mixing in preserved or fresh fruits, Genevieve recommends tossing them in a bit of flour before incorporating into the batter to prevent them from sinking to the bottom. Some stem ginger in syrup would also be a wonderful addition. Allow your brownies to cool for at least 15 minutes—ideally 30, this is HARD—before you try to cut into them. Then use a sharp chef’s knife and wipe it clean between slices for the cleanest cuts.

I prefer Nestle cocoa powder over regular Hershey’s cocoa powder. To me, Ghirardelli cocoa powder rules over Nestle. Yes, the brownie recipes I share do sometimes include oil.

How To Soften Butter

Jessica is also a #drinktok influencer on TikTok. You can keep it simple with a sprinkle of powdered sugar, or you can serve them with a scoop of ice cream (coffee ice cream would be divine). A drizzle of caramel sauce or chocolate sauce wouldn’t hurt either. To make brownies in a stand mixer, you’ll only need a flat or flex edge beater. Most stand mixers come with a variety of mixing accessories, including the flat beater. Once your brownies have cooled, you can top them with frosting, ganache, caramel or with a scoop of vanilla ice cream.

Add dark brown sugar instead of light brown to bring in more flavor.

Read more https://www.sogoodbrownies.com/ here. Instead, what you want to see is a bit of brown crumbles on the toothpick. If the toothpick comes out with wet, goopy batter sticking to it, it needs more time to bake. Set a bowl over, but not touching, a pan of simmering water, and add 200g of the chocolate, broken into pieces.

Sifting the flour and cocoa directly into the wet ingredients will remove any lumps making it easier to mix into the brownie batter without removing any air. Next make sure you beat that sugar with the eggs first up, until they are light, thick and frothy.